Brunch at Bruschetteria 102, 102 Albion St, Surry Hills NSW

Bruschetteria 102

Bruschetteria 102

www.facebook.com/pages/Bruschetteria-102/114052148635719

We visited Bruschetteria one sunny Saturday morning for brunch. As its name suggests, this modest cafe specialises in bruschetta and has a variety of options to choose from – whether you’d like to dine for breakfast, lunch or something in-between.

The place is distinctly Italian, from the coffees that have a taste and aroma reminding me of Rome to the staff with thick accents. Like so many of the cafes in Surry Hills, it’s set in a house-like structure. The front of the cafe is marked with a vintage suitcase – a chalkboard is propped up against it, declaring the house specials. Beyond the white picket fence is a small patio with artificial green lawn and a mismatch of iron, wicker and timber tables and chairs. An oversized wooden serving board is plastered to the front wall – announcing that we have reached our destination of Bruschetteria 102. Inside is even more quirky with more mismatched tables and chairs, rustic pitchers and fruit bowls, paper cup light shades (yes actual paper cups), and my favourite – a life-size black and white 1950s picture of Elvis.

We chose to sit at a lop-sided table at the very front and were treated with friendly and warm service. I ordered from the lunch menu, choosing the prosciutto, Italian cheese and pear bruschetta, along with my usual skinny cap. My partner in crime ordered the bacon and eggs bruschetta from the breakfast menu and a long black.

Our coffees arrived in mismatched cups and saucers (if there was a theme, mismatched would be it), accompanied with collectable souvenir teaspoons – an endearing touch I thought. My coffee was good, once I got past the 2cm high foam. And like I said earlier, it had the taste of Italy.

Bruschetteria 2

Our waitress then brought us some special bruschetta cutting knives and the meals themselves came shortly after on rustic serving boards. I really enjoyed my meal – it was fresh and honest tasting, the sweetness of the pear cutting through the saltiness of the prosciutto and cheese. The drizzle of olive oil topped it off perfectly. Tom happily gobbled his up too – the bacon was nice and crispy and the scrambled eggs soft and golden.  

We discovered that Bruschetteria is also open for dinner on Thursdays, Fridays and Saturdays. They do a four course Italian menu for $40 per person – something Tom and I will be back for in the not too distant future.

Bruschetteria 102 on Urbanspoon

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