We decided to check out The Red Door after dinner on one of Sydney’s balmy autumn nights. It didn’t take us long to realize that this is one glamorous little place – one that reminded me very much of some of the bars I had the fortune of visiting when I was in New York. I absolutely loved the mysterious blood-red door that takes you through to an underground den oozing of class, chic and downright coolness.
Its limestone walls are decorated with black and white photos from the Prohibition – including that famous photo of well dressed men marching the streets with signs exclaiming ‘We want beer’. Dark red and brown designs, coupled with sheer curtains and low light glowing from intentionally crooked lampshades made it an intimate setting – perfect for a romantic rendezvous. The place seemed eerily quiet for a Saturday evening though. And whilst it was an after-dinner cocktail we were seeking, the night was still young at only 9.30pm.
The guys at the bar were welcoming and helpful; one even chaperoning me to the bathroom upstairs (and near the Foveaux restaurant situated directly above the bar). Besides a menu of wines, beers, spirits and some bar food, they also have a small blackboard of cocktail specials to choose from – I ordered a cherry whiskey sour off this. Tom ordered a dry gin martini (which wasn’t on either list, but they still make the classics as any good cocktail bar should). Whilst I didn’t quite enjoy my cocktail (it seemed like it was missing something to give it that extra pop), I did enjoy Tom’s. However, you can’t really stuff up a classic martini too much.
The Red Door is pricier than most, with cocktails around $17 and we were charged $24 for Tom’s martini. It’s still worth a visit though, especially if you’d like to impress.