Reuben Hills, Surry Hills

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Dirty Bird – $15

Reuben Hills cafe, 61 Albion Street, Surry Hills

At Reuben Hills cafe in Surry Hills, it’s no surprise to see a swarm of people waiting out front. They’re famous ‘round these parts for their deliciously exotic coffee and flavoursome food. In fact, when Toby Maguire visited Sydney recently to film and promote The Great Gatsby, he lauded Reuben Hills as one of his favourite coffee houses in the city. Moments before that, Baz Luhrmann had proclaimed him a coffee aficionado.

Out front the cafe looks like another terrace house but inside, you quickly become aware that it’s more of a warehouse. Up top, silver coloured barrels and contraptions loom over the open kitchen and dining area. This machinery is what they use to brew their coffee. Downstairs, it’s light, bright and airy – with the back roller-door wide open.

We waited about 20 minutes to get a table, but we didn’t mind as we were eager to find out what all the fuss was about. Plus, our waitress was lovely and cheery, making sure we were comfortably sat with refreshments in a waiting area.

The menu is Mexican inspired, with a dash of rude language. For example, you can indulge in their ‘Really f*ing great Fried Chicken’. Comfortingly for those weekend late risers like us, breakfast items are served all day. They also have a host of exotic coffees, but we left the adventurism for another day and chose our regular skim cap and long black. For our meals, I chose the ‘Dirty Bird’ and Bert chose the ‘NOT Reuben’.

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NOT Reuben – $16

My Dirty Bird burger was served on brioche bread with cheese, tomatillo salsa, pickles and chipotle aioli. And boy did it have a kick to it! The bread was beautifully soft and its contents full of flavour. I should mention though that I was mostly getting the taste of the spicy chicken coming through.

The pièce de résistance was the NOT Reuben sandwich. I couldn’t get enough of it. So much so that I made Bert give me half of it for three quarters of my burger (because he wasn’t going to give it up without a fight, so I had to turn my negotiations up to full power). Inside the artisan rye slices, the wagyu salt brisket was crisp on the outside, yet gorgeously soft and tender on the inside. Matched with the pickled slaw, manchego cheese and horseradish cream, it was nothing short of spectacular.

reubenhills.com.au

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Suzie Q, Surry Hills

Another day, another Surry Hills cafe for a delicious weekend brunch. Suzie Q in Surry Hills pays homage to food, drink and music – a timeless combination. It was the first day of winter when we ventured into this neat little cafe, tucked away in a corner that was formerly a loading dock. Although it was a comparatively warm winter’s day, we were still craving something to warm our stomachs and this was the place to do it.

We were greeted by friendly staff as they handed over the menus, which were slipped inside vintage record covers – much to my delight. To match the music theme, on the left wall resides an enormous black and white classic picture of Woodstock.

The cafe itself is quite small (so you can imagine how dominating that picture would be!) and we chose to sit at the window bench looking out onto, well a car park, but it was nice to have some fresh air anyway. The tiny kitchen is just behind the counter, so you can watch as the food is freshly prepared. Keeping with the theme, the meals are named after songs. We decided on the ‘Henry Lee’ and the ‘Eggs and Sausage in a Cadillac with Susan Mitchelson’ as well as a long black and skim cap.

Unfortunately I didn’t care much for my coffee. It was watery and as I was nearing the bottom, tiny clear liquid rings made an appearance up top – I can’t say I knew what was making that effect, but I’m assuming it was due to the said watery nature of it.

My meal on the other hand was a whole other story. I said it to Tom that Saturday and I’ll say it again here – it was the best breakfast/brunch I’ve had in Sydney. My Eggs and Sausage in a Cadillac with Susan Mitchelson was a delicious mouthful both on paper and quite literally. It began with a layer of arepa – which is a type of bread – flat, round and made from corn meal, it’s a traditional Columbian and Venezuelan food. And if you and gluten are mortal enemies, good news for you – it’s gluten-free. On top of that were spicy (I like spicy and this did not disappoint. There was none of that mild stuff other places use because they’re too afraid to use the big guns!) slices of chorizo, melted cheese and then a layer of poached eggs. Garnished with tomato salsa, mint and coriander – it was a tempting tower. As I cut into the top, golden rivers of egg yolk cascaded down and the combination of all the flavours together was truly spectacular.

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Tom’s Henry Lee was a grilled thick ham roll with manchego cheese, beetroot relish and horseradish cream. It was served with potato crisps (yes, the kind you get from the supermarket) and slaw. This was a hearty meal, but probably not the healthiest option. I found the slaw a little too creamy as well and although I can usually never find a crumb left on Tom’s plate, this slaw was neglected like a stubborn child neglects their vegies.

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Because of the wonderful creation that is Eggs and Sausage in a Cadillac with Susan Mitchelson, Suzie Q will have my patronage again – I’ll even give their coffee a second shot.
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Me & Art – 62 Mary Street, Surry Hills, Sydney

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www.meandart-sydney.webs.com

I love art and I love coffee, so this neat little place was exactly where I wanted to be on a sunny Saturday morning. It’s set in a light and airy terrace house complete with white washed walls and wooden floorboards (did that just sound like a real estate ad??). Outside, there’s a tiny front porch that you can sit on, decorated with pot plants and artificial grass. Inside, the place is divided up into three sections: a front section where you are greeted by the owners and where the coffee is made, a middle section that represents a homely lounge room, and a back narrow corridor complete with a giant disco ball that takes up most of that area’s ceiling.

The cafe specialises in Japanese art, which lines most of the walls. There’s some very vivid and colourful art and then there’s the more subdued kind. We were told that every fortnight, new art would be available for viewing or purchasing pleasure. Besides the wall art, vintage pieces adorn the place, including an old-fashioned telephone, clock and gramophone.  

You can leisurely recline on the comfy couch and take in the surrounding art. There’s a beautiful, heavy, unfinished coffee table on which to place your coffee cup or water glass that could have easily come from your mother’s, or for some of you, grandmother’s cupboard. Otherwise, there’s an eclectic mix of chairs, stools, sheepskin covered benches and small wooden round tables to occupy while you gaze at the art, listen to the trendy background music and breathe in the coffee aromas.  

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We ordered our usual skinny cap and long black. The service is wonderful and the guys give off a friendly, ‘easy-going’ kind of attitude. But it’s the coffee that’s going to keep me coming back to this little treasure. It was rich, but not too creamy with a deliciously nutty undertone – such a delight to my senses. Tom was loving his long black too.

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The guys are currently focusing on roasting their own coffee beans, so as at this post, there wasn’t much available in the way of food. What they do have in their little fridge includes bircher muesli cups and brownies, but that’s about it for now. Further down the track they’ll have more food available of a decidedly healthy nature.

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