Another day, another Surry Hills cafe for a delicious weekend brunch. Suzie Q in Surry Hills pays homage to food, drink and music – a timeless combination. It was the first day of winter when we ventured into this neat little cafe, tucked away in a corner that was formerly a loading dock. Although it was a comparatively warm winter’s day, we were still craving something to warm our stomachs and this was the place to do it.
We were greeted by friendly staff as they handed over the menus, which were slipped inside vintage record covers – much to my delight. To match the music theme, on the left wall resides an enormous black and white classic picture of Woodstock.
The cafe itself is quite small (so you can imagine how dominating that picture would be!) and we chose to sit at the window bench looking out onto, well a car park, but it was nice to have some fresh air anyway. The tiny kitchen is just behind the counter, so you can watch as the food is freshly prepared. Keeping with the theme, the meals are named after songs. We decided on the ‘Henry Lee’ and the ‘Eggs and Sausage in a Cadillac with Susan Mitchelson’ as well as a long black and skim cap.
Unfortunately I didn’t care much for my coffee. It was watery and as I was nearing the bottom, tiny clear liquid rings made an appearance up top – I can’t say I knew what was making that effect, but I’m assuming it was due to the said watery nature of it.
My meal on the other hand was a whole other story. I said it to Tom that Saturday and I’ll say it again here – it was the best breakfast/brunch I’ve had in Sydney. My Eggs and Sausage in a Cadillac with Susan Mitchelson was a delicious mouthful both on paper and quite literally. It began with a layer of arepa – which is a type of bread – flat, round and made from corn meal, it’s a traditional Columbian and Venezuelan food. And if you and gluten are mortal enemies, good news for you – it’s gluten-free. On top of that were spicy (I like spicy and this did not disappoint. There was none of that mild stuff other places use because they’re too afraid to use the big guns!) slices of chorizo, melted cheese and then a layer of poached eggs. Garnished with tomato salsa, mint and coriander – it was a tempting tower. As I cut into the top, golden rivers of egg yolk cascaded down and the combination of all the flavours together was truly spectacular.
Tom’s Henry Lee was a grilled thick ham roll with manchego cheese, beetroot relish and horseradish cream. It was served with potato crisps (yes, the kind you get from the supermarket) and slaw. This was a hearty meal, but probably not the healthiest option. I found the slaw a little too creamy as well and although I can usually never find a crumb left on Tom’s plate, this slaw was neglected like a stubborn child neglects their vegies.